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Meyer Lemon Brûlée Tart with Shortbread Crust

Debi
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

powdered sugar

1/2 tsp

salt

1 1/2 sticks

cold butter (cut in pieces)

1/2 cup

heavy cream

2/3 cup

plus 1 tablespoon sugar (divided use)

1 tsp

finely grated Meyer lemon zest

1/2 cup

fresh Meyer lemon juice

1/2 tsp

lemon extract (optional)

4

large egg yolks

1

whole large egg