INGREDIENTS
1 1/2 cups
all-purpose flour
1 cup
powdered sugar
1/2 tsp
salt
1 1/2 sticks
cold butter (cut in pieces)
1/2 cup
heavy cream
2/3 cup
plus 1 tablespoon sugar (divided use)
1 tsp
finely grated Meyer lemon zest
1/2 cup
fresh Meyer lemon juice
1/2 tsp
lemon extract (optional)
4
large egg yolks
1
whole large egg