Cauliflower, Potato, and Pea Curry

INGREDIENTS

peeled and cut into 1 1/2-inch pieces 1 1/2 pounds boiling potatoes

1 lb

1 medium head cauliflower

1/2 cup

Cilantro

1 tbsp

Coriander, ground

1 cup

Peas, frozen petite

1 cup

Tomatoes in thick puree, canned

1/4 tsp

Red-pepper flakes, dried

1 tsp

Salt

1/2 tsp

Turmeric

1/4 cup

Cooking oil

1 1/2 tsp

Cumin, ground

1/2 cup

Water