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Gluten Free Lemon Bars (the Way Lemon Bars Should Be)

Faithfully Gluten Free
  • minutes
  • Serves 12 to 16

INGREDIENTS

2 tbsp

Lemon

7

Eggs, large

1 cup

Lemon juice, freshly squeezed

2 1/2 cups

Granulated sugar

1

Icing or confectioners' sugar

2/3 cup

Potato starch

1 3/4 cups

Rice flour, white or brown

1 pinch

Salt

1/2 cup

Tapioca starch

1/2 tsp

Xanthan gum

3/4 cup

Butter, unsalted