INGREDIENTS
1
Lemon, zest of large
2
Eggs, large
1/4 cup
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown rice flour
1 1/4 cups
Granulated sugar
2 tbsp
Poppy seeds
1/2 tsp
Salt
1 cup
Sorghum flour
1/4 cup
Tapioca starch
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1/2 cup
Butter
juice of one large (or two small) lemons plus enough milk to make 1 cup