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Gluten-free Lemon Poppy Seed Muffins

Faithfully Gluten Free
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of large

2

Eggs, large

1/4 cup

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown rice flour

1 1/4 cups

Granulated sugar

2 tbsp

Poppy seeds

1/2 tsp

Salt

1 cup

Sorghum flour

1/4 cup

Tapioca starch

1 tsp

Vanilla extract

1 tsp

Xanthan gum

1/2 cup

Butter

juice of one large (or two small) lemons plus enough milk to make 1 cup