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Jerk Chicken with Mango Avocado Salsa and Coconut Rice

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs trimmed boneless (, skinless chicken breasts or thighs)

8

green onions (, roots trimmed, chopped into thirds (or sub. 1/2 medium red onion))

1

jalapeño (, stemmed, chopped into thirds*)

1

- inch knob ginger peeled and minced

3 cloves

garlic

1/3 cup

soy sauce

1/4 cup

fresh lime juice

2 tbsp

olive oil (, plus more for grill)

1 tbsp

packed light brown sugar

2 tsp

fresh thyme leaves or 1/2 tsp dried

1 tsp

ground allspice

1 tsp

freshly ground black pepper

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 person Recommend This Recipe