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Chicken Veggie and Brown Rice Bowls with Peanut Sauce

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

brown rice

2 cups

shredded rotisserie chicken breast

2

medium ((22 oz) sweet potatoes, peeled and diced into small cubes)

1 1/2 tbsp

olive oil

1 tsp

ground cumin

1/2 tsp

ground coriander

1/4 tsp

ground cinnamon

Salt and freshly ground black pepper

1/2

large red bell pepper (, thinly sliced then chopped into matchsticks)

1/2 cup

cilantro

1/3 cup

peanuts (, chopped)

1/3 cup

creamy peanut butter

1 1/2 tbsp

honey

1 tbsp

fresh lime juice

1 tbsp

soy sauce

1 tsp

minced garlic

2 tsp

peeled and minced fresh ginger

1 tsp

sriracha (, or more to taste)

3 tbsp

water

1 person Recommend This Recipe