INGREDIENTS
1
medium-large head cauliflower ((or 4 cups frozen cauliflower rice thawed))
1 1/4
lbs large (21/25) shrimp, (peeled and deveined)
1 14 ounce can
black beans, (drained and rinsed well)
1
ear corn, shucked and kernels cut from cob, ((or 1 cup frozen corn, thawed))
1 4 ounce can
diced mild green chilies, (drained*)
1/2 cup
sliced green onions, (white and light green portion)
1 tbsp
minced garlic
2 1/2 tbsp
olive oil
1 tsp
lime zest
2 tbsp
fresh lime juice
1 tsp
ground cumin
Salt and freshly ground black pepper
1/3 cup
chopped cilantro
1
small avocado, (sliced)