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Cilantro Lime Shrimp and Cauliflower "Rice" Foil Packs

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1

medium-large head cauliflower ((or 4 cups frozen cauliflower rice thawed))

1 1/4

lbs large (21/25) shrimp, (peeled and deveined)

1 14 ounce can

black beans, (drained and rinsed well)

1

ear corn, shucked and kernels cut from cob, ((or 1 cup frozen corn, thawed))

1 4 ounce can

diced mild green chilies, (drained*)

1/2 cup

sliced green onions, (white and light green portion)

1 tbsp

minced garlic

2 1/2 tbsp

olive oil

1 tsp

lime zest

2 tbsp

fresh lime juice

1 tsp

ground cumin

Salt and freshly ground black pepper

1/3 cup

chopped cilantro

1

small avocado, (sliced)