INGREDIENTS
2 1/4
lbs Beef mince
1
Bay leaf
2
Carrots, medium sized
2 cloves
Garlic
1 1/2 cups
Mushrooms
1 tsp
Rosemary, dried
1
Sized white onion, Large
1 tsp
Thyme, dried
4 1/3
lbs White potatoes
2 cups
Beef stock
1 tbsp
Tomato puree
1 tbsp
Gravy granules
4 tbsp
Worcestershire sauce
1
Helpings of salt & pepper, Generous
1/4 tsp
Nutmeg, Ground
1
Salt & black pepper
1
Olive oil
3
heaped tbsp Butter
2 handfuls
Cheddar cheese, grated
1
Cream or milk
1
small glass Red wine