INGREDIENTS
3 tbsp
unsalted butter
1/2
medium onion (diced)
2 tbsp
corn starch or potato starch
1 cup
chicken or vegetable stock
2 cups
milk
1 tsp
Kosher salt
1/2 tsp
black pepper
2 tsp
fresh thyme leaves (divided and 1 teaspoon minced)
3 lb
sweet potatoes (peeled and sliced into 1/8-inch rounds (I used a mandoline))
1 lb
apple (peeled and thinly sliced)
2 cups
shredded sharp cheddar cheese (divided. I used Cabot Seriously Sharp)