Make-Ahead Breakfast Bowls

lbs yukon gold potatoes (chopped into 1" cubes)

green pepper (seeded then chopped into 1" chunks)

onion (chopped)

extra virgin olive oil

seasoned salt (like Lawry’s)

salt & freshly ground black pepper (to taste)

Eggland’s Best Eggs

shredded cheddar cheese

green onions (chopped)

toppings:

tortilla chips, salsa, avocado

individual-sized containers with lids