INGREDIENTS
1/2 tsp
kosher salt
1
large head cauliflower, cut into bite-size pieces
1 cup
heavy cream
2 oz
cream cheese
2 tsp
Dijon mustard
2 cups
shredded sharp cheddar, divided (reserve ½ cup for topping)
1/4 tsp
freshly ground black pepper
1/8 tsp
garlic powder