INGREDIENTS
2 lb
flank steak
2 tsp
chili powder
2 tsp
ground cumin
6 cloves
garlic
1
medium onion (sliced)
1 cup
fresh cilantro (separated)
16 oz
El Sol Fire Roasted Salsa
Assembly:
12
Mini Street Tacos Flour Tortillas
2 cups
cheddar cheese (shredded)
2 cups
shredded red cabbage
1/2 cup
Mexican Crema
2
limes (sliced)
16 oz
El Sol Fresh Homestyle Salsa