Keto Cheese-Stuffed Giant Meatballs

INGREDIENTS

120 g

mozzarella cheese (for stuffing)

100 g

mozzarella cheese (for topping)

1/2

onion (about 50g)

3 cloves

garlic

brown mushrooms (about 70g)

650 g

ground pork

2 tbsp

chopped parsley

1 tsp

sage

1 tsp

Himalayan salt

1 tsp

black pepper

1 tsp

basil

1/4 cup

blanched almond flour (about 30g)

400 g

crushed tomatoes (1 small can)

1/2 tsp

parsley

1/2 tsp

oregano

1/2 tsp

basil

1/2 tsp

black pepper

1/4 tsp

Himalayan salt

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/2 cup

water