INGREDIENTS
1
bar (3.5 oz / 100 g) extra dark chocolate - 85 % cocoa
4 1/2 oz
butter, ghee or coconut oil ((I used butter))
3
large eggs
15
drops liquid stevia ((I used 1/2 tsp Stevia Glycerite))
3/4 cup
(4.2 oz/ 120 g) erythritol, (powdered)
1 cup
(3.5 oz/ 100 g) almond flour
1/2 cup
(1.6 oz/45 g) plus 1 tablespoon cocoa powder
1/4 cup
(1.1 oz/ 30 g) ground chia seeds*
1/2 tsp
baking soda
1 tsp
cream of tartar
1/2
bar (1.8 oz /50 g) extra dark chocolate - 85 % cocoa
2 tbsp
coconut oil or butter ((I used ghee))
1/4 cup
(2 fl oz/60 ml) heavy whipping cream