INGREDIENTS
50 g
Avocado
80 milliliters
Coconut milk, full-fat
25 g
Almond flour
2 tsp
Cocoa powder
5 g
Cocoa powder
1 pinch
Kosher salt
1/8 tsp
Kosher salt
1/2 tsp
Vanilla extract
3/8 tsp
Instant coffee
2 tsp
Butter, grass-fed
2-3 tablespoons Swerve (or xylitol (to taste)**)
2-3 teaspoons Swerve confectioners (or powdered xylitol*)