INGREDIENTS
3 cups
blueberries (fresh or frozen)
1 tbsp
lemon juice
1/4 tsp
xanthan gum
2/3 cup
almond flour
1/3 cup
coconut flour
1 cup
low carb sweetener (or other low carb sweetener (start with half and adjust as needed))
1
egg (beaten)
6 tbsp
butter (melted)