Instant Pot or Crockpot BEST EVER Taco Chili

INGREDIENTS

1 lb

ground beef, (extra lean)

1 cup

yellow onion, (diced)

1 tbsp

chili powder

1/4 tsp

EACH garlic powder, onion powder, dried oregano

and 1/2 teaspoon ground cumin

1/2 tsp

paprika

Optional: 1/4-1/2 teaspoon red pepper flakes

3 tbsp

ranch seasoning mix, (dry)

2 tsp

minced garlic

2 cans

EACH) chili beans (kidney beans in chili sauce), (undrained)

1 can

southwestern corn ((poblano and red pepper is mixed in), undrained)

1 can

fire roasted (with seasoning) diced tomatoes, (undrained)

1 can

diced tomatoes with green chiles ((such as Ro*Tel), undrained)

1 can

fire-roasted diced green chiles, (undrained)

1 can

black beans, (drained and rinsed)

Salt and pepper, (to taste)

Toppings: sour cream, freshly shredded cheddar cheese, avocado, lime, tortilla strips (I find them by salad dressings)