INGREDIENTS
450 g
extra-firm tofu, drained and pressed - $1.75
4 tbsp
soy sauce - $0.20
3 tbsp
water - $0.00
2 tbsp
maple syrup - $0.67
2 tbsp
tomato paste - $0.17
1 tbsp
brown sugar - $0.09
2 cloves
garlic, grated or finely minced - $0.16
1 tsp
ginger, grated or finely minced - $0.02
1/8 tsp
liquid smoke - $0.02
2
large carrots, peeled and julienned – $0.22
250 g
daikon radish, peeled and julienned (can sub winter radish or red radishes) - $0.00 (free from my garden)
1 cup
apple cider or rice vinegar - $0.96
1/2 cup
water – $0.00
1 tbsp
sea salt - $0.09
2 tbsp
white sugar - $0.12
3 tbsp
aquafaba* (garbanzo cooking liquid) - $0.00
1/2 cup
neutral-tasting oil – $0.40
1 1/2 tbsp
sriracha or sambal oelek (adjust to taste) - $0.20
2 tbsp
oil, for frying – $0.10
10
slider buns - $1.45
1
small cucumber, sliced - $0.38
4
green onions, very thinly sliced - $0.40
2
long green chili peppers, sliced - $0.96
1 handful
cilantro - $0.10