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Tofu Banh Mi Vegan Sliders

thestingyvegan.com
  • minutes
  • Serves 10

INGREDIENTS

450 g

extra-firm tofu, drained and pressed - $1.75

4 tbsp

soy sauce - $0.20

3 tbsp

water - $0.00

2 tbsp

maple syrup - $0.67

2 tbsp

tomato paste - $0.17

1 tbsp

brown sugar - $0.09

2 cloves

garlic, grated or finely minced - $0.16

1 tsp

ginger, grated or finely minced - $0.02

1/8 tsp

liquid smoke - $0.02

2

large carrots, peeled and julienned – $0.22

250 g

daikon radish, peeled and julienned (can sub winter radish or red radishes) - $0.00 (free from my garden)

1 cup

apple cider or rice vinegar - $0.96

1/2 cup

water – $0.00

1 tbsp

sea salt - $0.09

2 tbsp

white sugar - $0.12

3 tbsp

aquafaba* (garbanzo cooking liquid) - $0.00

1/2 cup

neutral-tasting oil – $0.40

1 1/2 tbsp

sriracha or sambal oelek (adjust to taste) - $0.20

2 tbsp

oil, for frying – $0.10

10

slider buns - $1.45

1

small cucumber, sliced - $0.38

4

green onions, very thinly sliced - $0.40

2

long green chili peppers, sliced - $0.96

1 handful

cilantro - $0.10