INGREDIENTS
2 cups
Chicken, cooked and diced
1/3 cup
Baby corn, whole canned on the cob
2 cups
Cauliflower
1/3 cup
Cilantro
1/2 tsp
Garlic powder
1/2 tsp
Mexican oregano
1/2 cup
Tomatoes with chiles
1/2 cup
Chicken stock
2 tsp
Chili powder
2 tbsp
Oil
1 tsp
Cumin, ground
2 cups
Mexican blend cheese, grated