Spinach and Artichoke Creamy Penne Pasta

INGREDIENTS

1/2

- pound penne pasta

3 tbsp

olive oil

garlic cloves (, minced)

bag ((9-ounces) fresh spinach)

2 tbsp

butter (, divided)

1 can

((14-ounces) artichoke hearts, rinsed, drained, quartered)

2 tbsp

all-purpose flour

1 1/2 cups

milk ((I use 2%))

salt and fresh pepper (, to taste)

1/4 cup

shredded parmesan cheese

1/2 cup

shredded mozzarella cheese

1/2 cup

shredded monterey jack cheese

grated parmesan cheese and red pepper flakes for garnish