INGREDIENTS
2 cups
1 10-ounce package frozen corn, frozen
1 5 ounce package
Baby spinach
1 14 ounce package
Tofu, extra-firm
3/4 cup
Salsa, store-bought refrigerated
1 1/2 tsp
Chili powder
1
Kosher salt and black pepper
1 tbsp
Olive oil
8
Flour tortillas, small
3/4 cup
Goat cheese, fresh