Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
1 bunch asparagus
1 cup
Chickpeas, cooked
2 cloves
Garlic
2
Gold or red potatoes about 10 ounces, medium
1
Onion, small wedges thin
1/4 cup
Balsamic vinaigrette such as my balsamic-raisin dressing, fat-free
1
Salt and freshly ground black pepper