INGREDIENTS
1
Egg, large
1/2 cup
Brown sugar, light
10
Caramels* (or 5 store-bought), cut into tiny pieces, Homemade Gluten-Free Salted
1 1/2 cups
Carla's gluten free flour blend recipe
1/2 cup
Chocolate chips, gluten-free
1/2 cup
Granulated sugar
1/4 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
3/4 cup
Cashews, salted
10 tbsp
Butter, unsalted