INGREDIENTS
4 lb
pork shoulder or pork butt (trim fat if too much fat)
1 1/2 tsp
salt
3/4 tsp
black pepper
1 tsp
cumin (ground)
2
bay leaves
1 tsp
red pepper flakes
1 tsp
oregano (dried)
1
onion (peeled and halved)
2 tbsp
fresh lime juice from 1 lime
2 cups
water
1
medium orange (juiced and keep the spent halves)