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Pork Carnitas

Joanna Cismaru, Jo Cooks
  • 13 minutes
  • Serves 12

INGREDIENTS

4 lb

pork shoulder or pork butt (trim fat if too much fat)

1 1/2 tsp

salt

3/4 tsp

black pepper

1 tsp

cumin (ground)

2

bay leaves

1 tsp

red pepper flakes

1 tsp

oregano (dried)

1

onion (peeled and halved)

2 tbsp

fresh lime juice from 1 lime

2 cups

water

1

medium orange (juiced and keep the spent halves)