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Crockpot Shredded Beef Barbecue

The Chunky Chef
  • 500 minutes
  • Serves 8

INGREDIENTS

2 tbsp

packed light brown sugar

3 tsp

paprika

2 tsp

garlic powder

1 tsp

onion powder

1 tsp

kosher salt

1 tsp

black pepper

4 lb

beef chuck roast

2 tbsp

yellow mustard

2/3 cup

beef broth

1 tsp

liquid smoke ((optional))

3 tbsp

unsalted butter ((sliced))

1

large yellow onion, finely minced

4 cloves

garlic, minced

3 tbsp

butter

1 tsp

olive oil

salt and pepper,

20 oz

bottle of ketchup

1 cup

packed light brown sugar

1/4 cup

apple cider vinegar

2 tbsp

molasses

1/2 tsp

Worcestershire sauce

1 person Recommend This Recipe