INGREDIENTS
1 cup
low sodium chicken broth
1 tbsp
balsamic vinegar
1 lb
pork tenderloin
1 tsp
garlic powder
1 tsp
dried parsley
1/2 tsp
seasoning salt
1/4 tsp
onion powder
1/4 tsp
black pepper
2 tbsp
honey
1 tbsp
ketchup
1 tbsp
water
1 tbsp
corn starch