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Instant Pot Pork Tenderloin with Garlic Herb Rub

Ashley Fehr
  • 17 minutes
  • Serves 4

INGREDIENTS

1 cup

low sodium chicken broth

1 tbsp

balsamic vinegar

1 lb

pork tenderloin

1 tsp

garlic powder

1 tsp

dried parsley

1/2 tsp

seasoning salt

1/4 tsp

onion powder

1/4 tsp

black pepper

2 tbsp

honey

1 tbsp

ketchup

1 tbsp

water

1 tbsp

corn starch