INGREDIENTS
5
lbs Pork shoulder/butt
2 tbsp
Chipotle, powder
6
large cloves Garlic
4
Mexican chile pods, dried New
1
Yellow onion, large
4 cups
Chicken broth
4
Guarjillo pepper pods, dried
2 tbsp
Sea salt
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1 tsp
Cumin