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Instant Pot Red Chile Pork

Lisa Johnson
  • 105 minutes
  • Serves 24

INGREDIENTS

5

lbs Pork shoulder/butt

2 tbsp

Chipotle, powder

6

large cloves Garlic

4

Mexican chile pods, dried New

1

Yellow onion, large

4 cups

Chicken broth

4

Guarjillo pepper pods, dried

2 tbsp

Sea salt

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1 tsp

Cumin