Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
pork shoulder (Boneless, cut into 2-inch chunks)
4
to matillos (quartered, husks removed)
2
Poblano peppers (seeds and stems removed, roughly chopped)
2
Anaheim peppers (seeds and stems removed, roughly chopped)
2
jalapeno peppers (seed and stems removed, roughly chopped)
1 can
green chiles ((4.5 ounce can))
1
white onion (peeled and roughly chopped)
6 cloves
garlic (peeled)
1 tsp
kosher salt
1 tbsp
ground cumin
1 tbsp
dried Mexican oregano (optional)
3/4 cup
fresh cilantro (chopped)
8
corn tortillas
1 tbsp
canola oil
Sour cream
Chopped fresh cilantro
Cotija cheese
Lime wedges