Cheesy Chicken Tortilla Casserole

INGREDIENTS

2 tbsp

butter

1/2

large yellow onion, diced

2 cloves

garlic, minced

2 tbsp

all-purpose flour

3/4 tsp

ground cumin

1/2 tsp

dried oregano

1/4 tsp

cayenne pepper

2 cups

reduced sodium chicken stock

1 1/2 cups

heavy whipping cream

1 1/2 cups

salsa verde ((use your favorite brand))

3 cups

cooked shredded chicken

15 oz

can of cannellini or other white beans, drained and rinsed

4 oz

can of mild diced green chiles, drained

1 cup

minced fresh cilantro

15 oz

bag of tortilla chips, roughly crushed

3 1/2 cups

shredded Monterey Jack cheese, (divided)

additional fresh cilantro, for garnish

diced avocado, for garnish