Shredded Brussels Sprout Salad with Romano Cheese, Toasted Walnuts and Lemon Vinaigrette

INGREDIENTS

1 lb

brussels sprouts (, bottoms trimmed, very thinly sliced*)

1/2 cup

walnuts (, toasted and chopped**)

1/2 cup

freshly (, finely shredded Romano or parmesan cheese)

1/4 cup

extra virgin olive oil

2 tbsp

fresh lemon juice

1 1/2 tsp

dijon mustard

Salt and freshly ground black pepper