INGREDIENTS
1
TB Vegetable Oil
1
TB Sesame Oil
1 1/2 tsp
Garlic and Ginger Paste
3
Chicken Fillets (cubes or strips)
4 cups
Stir-Fry Vegetables ((I prefer French style in this recipe))
3
packets 2-Minute Noodles ((not using the seasoning))
2
TB Soy Sauce
Coriander Leaves (chopped)
Asian Sprouts