INGREDIENTS
8
chicken drumsticks
salt and fresh ground pepper (, to taste)
1 tbsp
olive oil
2 tbsp
butter
1
yellow onion (, diced)
4
garlic cloves (, minced)
2 cups
orzo pasta
2 1/2 cups
organic low sodium chicken broth ((I use Pacific Natural Foods))
1 pint
cherry tomatoes (, halved)
1
bag ((6 to 8 ounces) baby spinach)
salt and fresh ground pepper (, to taste)
1/2 cup
shredded parmesan cheese (, optional)