logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Recipe: Quinoa, Chicken and Kale Pesto Bowl

heatherchristo.com
  • minutes
  • Serves 2

INGREDIENTS

2 cups

White Quinoa

1 cup

water

1/2 cup

white wine

1 tsp

kosher salt

1 tbsp

olive oil

Kale Pesto

2 cups

shredded cooked chicken breast

1 cup

cherry tomatoes, halved

1/2 cup

green onions, thinly sliced

1/3 cup

slivered almonds

2 tbsp

finely minced parsley

kosher salt

Kale Pesto:

4 cups

raw curly kale, stems removed

2

garlic cloves

juice of 1 lemon

1/4 tsp

red pepper flakes

1/4 cup

olive oil

Kosher salt