INGREDIENTS
2 cups
White Quinoa
1 cup
water
1/2 cup
white wine
1 tsp
kosher salt
1 tbsp
olive oil
Kale Pesto
2 cups
shredded cooked chicken breast
1 cup
cherry tomatoes, halved
1/2 cup
green onions, thinly sliced
1/3 cup
slivered almonds
2 tbsp
finely minced parsley
kosher salt
Kale Pesto:
4 cups
raw curly kale, stems removed
2
garlic cloves
juice of 1 lemon
1/4 tsp
red pepper flakes
1/4 cup
olive oil
Kosher salt