INGREDIENTS
2
large zucchinis (Blade D, noodles trimmed)
1/4 cup
creamy natural peanut butter
2 tbsp
rice wine vinegar
2 tbsp
soy sauce (low sodium)
1 tbsp
toasted sesame oil
1 tsp
chili garlic paste (optional)
1/2 tsp
salt
scallions (chopped peanuts & black roasted sesame seeds - optional garnish)