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Cold Sesame Peanut Zoodles

Liz DellaCroce
  • 10 minutes
  • Serves 4

INGREDIENTS

2

large zucchinis (Blade D, noodles trimmed)

1/4 cup

creamy natural peanut butter

2 tbsp

rice wine vinegar

2 tbsp

soy sauce (low sodium)

1 tbsp

toasted sesame oil

1 tsp

chili garlic paste (optional)

1/2 tsp

salt

scallions (chopped peanuts & black roasted sesame seeds - optional garnish)