INGREDIENTS
3
lbs Chicken, Tenders
1/4 cup
Frank's, Hot Red
1 cup
Buttermilk
2
Eggs
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 tsp
Black pepper, Fresh Ground
1/4 tsp
Paprika
6 oz
Jalapeno kettle-cooked potato chips
6 oz
Kettle-cooked potato chips, Original
3/4 cup
Ranch