INGREDIENTS
1
Jalapeno
1
Tomato
1
Egg, whole
1/3 cup
Salsa
2 1/4 tsp
Active dry or instant yeast
4 cups
All-purpose flour, unbleached
1/4 cup
Baking soda
2 tbsp
Flour
1 1/2 tsp
Kosher salt
1
Salt & pepper
2 tsp
Sugar
1
Pretzel
4 tbsp
Butter, unsalted
2 tbsp
Butter
2 1/2 cups
Cheese, grated
1 1/2 cups
Milk
1 1/2 cups
Water