INGREDIENTS
1 1/2 tbsp
Flat-leaf parsley, fresh
3/4 cup
Peas, frozen
1 cup
Snow peas
3 tbsp
Commercial pesto
2 tsp
Lemon juice
1 1/2 cups
Farfalle
1/4 tsp
Black pepper, coarsely ground
1/4 tsp
Kosher salt
1/3 cup
Cottage cheese, fat-free
1/3 cup
Sour cream, fat-free
3 tbsp
Water, hot