INGREDIENTS
16 oz
Navy Beans (dried)
5 cups
water
2 tbsp
Coconut Oil
1
onion (large yellow, chopped)
4 cloves
garlic garlic (3-4 to 4 garlic cloves, depending on how big they are, finely chopped)
1
corn (on the cob or 1 can Whole Kernel Corn)
14 oz
Diced Tomatoes (canned, 14 to 15 ounces)
1 1/2 tsp
oregano (dried)
1 tsp
salt
black pepper