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Slow Cooker Navy Bean Soup

Ginny McMeans
  • 500 minutes
  • Serves 6

INGREDIENTS

16 oz

Navy Beans (dried)

5 cups

water

2 tbsp

Coconut Oil

1

onion (large yellow, chopped)

4 cloves

garlic garlic (3-4 to 4 garlic cloves, depending on how big they are, finely chopped)

1

corn (on the cob or 1 can Whole Kernel Corn)

14 oz

Diced Tomatoes (canned, 14 to 15 ounces)

1 1/2 tsp

oregano (dried)

1 tsp

salt

black pepper