INGREDIENTS
2 tsp
Garlic powder
1
Yellow onion, medium
1 6 ounce can
Tomato paste
2 cups
Ketchup
2 tbsp
Liquid smoke, gluten free
3 tbsp
Worcestershire sauce, gluten free
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1 tsp
Salt
1/4 cup
Apple cider vinegar
1 tbsp
Butter, unsalted
3/4 cup
Rum, dark