INGREDIENTS
1 cup
cashews, soaked for at least 4 hours or overnight, then drained
3/4 cup
dairy free milk, plus more if needed
3 tbsp
cider vinegar
1 tbsp
maple syrup
2
teaspons onion powder
1/2 tsp
dried chives
1/2 tsp
dried dill
1/2 tsp
dried parsley
1/4 tsp
ground black pepper
1
head cauliflower, cut into florets (- probably about 3 cups)
15 oz
chickpeas, drained and rinsed (- canned)
3/4 cup
tomato, diced
1 tsp
hot sauce
1/2 tsp
salt
1/4 tsp
ground black pepper
10
vegan corn tortillas of your choice, hard or soft
2 oz
baby spinach, rinsed well