Slow Cooker Tomato Soup from Scratch

INGREDIENTS

2 1/4 lb

tomatoes (fresh - if you don't have fresh you can use 2 cans Tomatoes, I used Roma, 28 oz. total - it can be a little more)

1/2

onion (chopped)

2 3/4 cups

vegetable broth

1/2 cup

white wine

2 tbsp

tomato paste

2 tsp

dried basil

1/2 tsp

ground cumin

1 tsp

sea salt

1/4 tsp

black pepper

2/3 cup

almond milk (unsweetened)