30 Minute Peach and Chicken Skillet with Pearl Onions

INGREDIENTS

1 3/4 lb

boneless skinless chicken breasts (about 4)

Olive oil

1 tsp

dried rosemary

1/2

yellow onion (diced)

3 cloves

garlic (minced)

2 tsp

fresh chopped rosemary

1/2 cup

dry white wine

10 oz

pearl onions (1 bag)

30 oz

sliced peaches in extra light syrup (2 cans, drained with juices reserved (!!!))

1 tbsp

brown sugar

1 tsp

dijon mustard

salt + pepper (to taste)