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Vegan Cabbage Rolls Recipe

Ginny McMeans
  • 70 minutes
  • Serves 4

INGREDIENTS

1

head green cabbage

1 cup

lentils, cooked

2 cups

vegetable broth

1 cup

rice, cooked

8 oz

cremini mushrooms or portabella mushrooms, chopped

1 cup

white onion, diced

1 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

sea salt

ground black pepper

15 oz

roasted tomatoes

1 tbsp

tomato paste

1/4 cup

water

1 tbsp

cider vinegar

1/2 tsp

garlic powder

1/2 tsp

sea salt

ground black pepper