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Slow Cooker Mushrooms

Ginny McMeans
  • 165 minutes
  • Serves 16

INGREDIENTS

16 oz

mushrooms (white button - don´t buy them in the little blue boxes though. Hand pick them from the bin and choose medium to the larger size because you will be cutting these into quarters. You need a decent size.)

1/4 cup

parsley (finely chopped fresh flat leaf)

2 tbsp

extra virgin olive oil

3 cloves

garlic (, finely chipped)

1 tsp

sea salt

1/4 tsp

black pepper