Ginger Rice

INGREDIENTS

2 cups

vegetable stock

1 cup

rice (- of your choice, you can even use a blend)

1 cup

carrots (- sliced thick)

1/2 cup

onion (- diced)

1/2 cup

green bell pepper (- finely diced)

2 cloves

garlic (- finely chopped)

1 tbsp

fresh ginger (- very finely chopped)

2 tbsp

tamari sauce (- there is a gluten free variety)

1/4 cup

scallions (- chopped, for garnish)

1/2 tsp

sea salt

1/4 tsp

black pepper