INGREDIENTS
16 oz
chickpeas, dried
1 tbsp
olive oil
1 1/2 cups
onion, diced
5 cloves
garlic, finely chopped or minced
1/4 cup
tomato paste
2 cups
tomatoes, diced
2 tbsp
cumin
2 tsp
coriander
2 tsp
cayenne pepper
1 1/2 tsp
turmeric
1 1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
baking soda (- this helps chickpeas to soften when cooking, just 1/4 tsp.)
3 cups
water