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Baked Asparagus Fries with Roasted Garlic Aioli

Kelly Senyei
  • 80 minutes
  • Serves 6

INGREDIENTS

1

head garlic

2 tsp

olive oil

3/4 cup

low-fat mayonnaise

2 tbsp

fresh lemon juice

1 lb

asparagus, cleaned and bottom ends trimmed

3

large egg whites

1 1/2 tbsp

low-fat mayonnaise

1 1/2 cups

Panko breadcrumbs, lightly crushed

2 tbsp

chopped flat-leaf parsley

1/2 cup

shredded Parmesan cheese

Cooking spray