Garden Vegetable Rice Pilaf

rice

vegetable broth

carrots (cut into discs)

diced tomatoes with the liquid (15 oz. or so)

to 2 zucchini cut into discs (only buy this if you are serving now and not freezing - yes, you can freeze zucchini but it is so much better fresh)

small onion (diced)

small green bell pepper (chopped)

dried basil

dried rosemary

Kosher salt

black pepper