INGREDIENTS
1
Eggplant, diced
1
Zucchini, diced
1
Yellow Squash, diced
8
White Mushrooms, halved
1/2
Red Onion, diced
3 cloves
Garlic, minced
2
Plum Tomatoes, diced
1 tsp
Fresh Thyme
1 tbsp
Fresh Rosemary, chopped
1/2 tsp
Kosher Salt
1/4 tsp
Fresh Ground Black Pepper
1/4 cup
Extra Virgin Olive Oil