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The Best Chunky Tomato Salsa

Ginny McMeans
  • 55 minutes
  • Serves 32

INGREDIENTS

24 oz

fresh tomatoes that measure about 1 1/2 lbs. or 24 ounces

8 oz

yellow onion (chopped)

2

garlic cloves (minced or chopped very finely)

1 tbsp

dried basil

2 tsp

dried oregano

1/2 tsp

sea salt

1/8 tsp

black pepper